Our Impact – Rooted in Respect

At Kaffeepflückerin, every bean begins with a commitment to people and planet.

We source our specialty coffee from small plots in Colombia’s highlands, grown in limited batches by farmers who cultivate with care, not chemicals. This approach not only preserves traditional agricultural methods but ensures full traceability and fair pricing—empowering local communities while protecting biodiversity.

Our focus on high-altitude micro-lots means fewer inputs, less water, and healthier soils—resulting in a cleaner cup and a cleaner footprint.

But sustainability doesn’t stop at the farm.

• We use eco-friendly, biodegradable packaging
• We minimize waste across all stages of production and fulfillment
• We avoid unnecessary packaging and single-use plastics
• Our roasting is small-batch and efficient, reducing excess inventory and emissions

By choosing Kaffeepflückerin, you’re not just drinking coffee—you’re supporting regenerative agriculture, low-waste production, and climate-conscious practices.

Together, cup by cup, we can make an impact.